Ceylon Kenilworth

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Strikingly beautiful needle shaped whole leaf tea with medium to full bodied cup; it presents a bright coppery liquor and a slight sweetish earthy flavor on the palate.

How to brew the perfect cup:
Water: 195˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–4 minutes

Black tea

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