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This blend will impress you with its unusual fruity influences. A blend of Chinese green and Ceylon black teas with an exotic bouquet of cherry, passion fruit, and orange. 

How to brew the perfect cup:
Water: 180°F / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 2–3 minutes.

Black tea, green tea, orange peel, flavoring, rose petals, safflower, marigold blossoms

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