A Bancha tea blended with popcorn, roasted brown rice, and matcha green tea, yielding a mild nutty cup of tea. Truly a very interesting taste, something you must try at least once and will have you craving it again.
How to brew the perfect cup:
Water: 175°F / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 2 minutes
Bancha green tea, matcha, popcorn, and roasted rice
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