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Sencha is the most popular tea in Japan, and represents about 80 percent of the tea produced in Japan. It is considered that the ideal color of the sencha beverage is a greenish golden color. Depending upon the temperature of the water in which it is decocted, the flavor will be different, and this also is the appeal of sencha. With relatively not too hot water, it is relatively mellow; with hot water, it is more astringent.

Water: 180°F / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 45 seconds

Ingredients: Japanese Green tea

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