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The Nana mint of Morocco, possesses a clear, pungent, but mild aroma. Tea iced and flavored with spearmint, is a summer tradition in the South. Our personal favorite is our Black Currant with spearmint.

Water: 212˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 5-6 minutes

Ingredients: Spearmint leaves / Origin: Morocco

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