Sri Lankan Chai

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A beautiful blend to see, smell and taste. If you like chai tea but cannot take the caffeine then this is your blend. Not the traditional chai flavor but plenty of spice. This blend produces a light golden cup with a lemon cinnamon taste.

Water: 212˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 5-6 minutes

Ingredients: cinnamon, lemongrass, coconut chips (coconut, coconut fat, sugar), candied pineapple bits (pineapple, sugar), ginger bits, cardamom, cloves, pink pepper, bruised pepper, flavor

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