Caramel Mate

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If you like our Chocomate then you will love the Caramel Mate. A little sweeter than the other, but with plenty of roasted chicory to balance the brew. This blended produces a dark brown cup with a sweet caramel taste. Definately try iced with cream and sugar, then kiss your iced coffee bye.

How to brew the perfect cup:
Water: 212°F (boiling) / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 5–7 minutes ( the longer the better)

Mate roasted, rooibos, caramel bits (sugar, condensed milk, glucose syrup, milk powder), roasted chicory root, flavor, marigold blossoms


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