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You've asked for it and we listened. Tart and deep red is what you will always see when looking at hibiscus. This tea is chocked full of anti-oxidants but be careful, it does not play nice with milk! Hot or Iced, most feel it needs a touch of honey to tone things down.

How to brew the perfect cup:
Heat the water to 212°F (boiling), use 1-1.5 teaspoon
per 8 ounces of water and infuse for between 5-6 minutes and start to feelgood!

Dried Hibiscus

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