A high mountain tea from the Ali Shan Provence in Taiwan. This tea moves you into the fragrant end of oolongs. A deliciously aromatic tea with a smooth, sweet finish.
How to brew the perfect cup:
Water: 195°F / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 4 minutes
Taiwan oolong tea
Apricot Oolong has been a rare gem to find. Trying to find the perfect Peach...
Coconut Oolong is one of our most popular tea! This lightly oxidized oolong tea from...
Plucked in the mountains of Taiwan, then processed with ginseng, this selection offers the sweet...
Famous in China and around the world, Ti Guan Yin is one of the most...