Darjeeling is a reputed tea growing region in India situated at the foothills of the Himalayan mountains. Darjeeling teas are not fully oxidized like most black teas therefore they produce a light yet flavorful infusion.
How to brew the perfect cup:
Water: 195˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–4 minutes
Darjeeling black tea
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