If you are looking to ditch the coffee, then this blend will do that for you. A sweet and strong blend producing a dark brown cup with a roasted chocolate flavor. Try iced with sugar and cream.
How to brew the perfect cup:
Water: 212°F / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 5–6 minutes
Mate roasted, rooibos, cocoa bits, barley malt, coconut rasps, cinnamon, cloves, natural flavor, cornflower blossoms
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