If you like mounds candies, then this blend is for you. Cocoa Star has become an all time favorite. Sweet dark red cup with a chocolate coconut taste. The perfect dessert, no cake needed, just some cream and sugar. Need a twist, throw a touch of peppermint with it and enjoy.
How to brew the perfect cup:
Water: 212˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 5-6 minutes
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