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Cream of Assam

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A very flavorful tea with a slight nutty note followed by a stronger green flavor, this tea has lovely color and a well balanced, lively mouthfeel tending to on the astringent side, very lively.The dry leaf is monochromatic in color.

Water: 195˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–4 minutes

Ingredients: darjeeling black tea



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