English Breakfast

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This breakfast blend has a robust and flavorful taste profile that is rich and malty with subtle notes of chocolate. A dark amber cup, often supported with cream and sugar.

How to brew the perfect cup:
Water: 195˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–4 minutes

Black tea

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