To make Ginger Peach, we start with a strong, easy steeping, black tea and we add apricot, ginger and flavor The result is a beverage with excellent color with good texture and enticing aroma. This blend makes a satisfying iced tea, it is a good tea all four seasons of the year.
How to brew the perfect cup:
Water: 195˚F / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3-4 minutes
Black tea, apples, papaya, ginger bits, safflower petals, flavor.
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