Plucked in the mountains of Taiwan, then processed with ginseng, this selection offers the sweet aroma and taste of fine oolong tea. This tea produces a light green liquor and filled with sweet ginseng flavor. A tea with longevity for multiple infusions.
How to brew the perfect cup:
Water: 195˚F / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 2–3 minutes
Taiwan oolong, ginseng
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