FREE SHIPPING ON ALL DOMESTIC ORDERS OVER $75!
 

Lapsang Souchong

Continue Shopping or Checkout

Profoundly smoky with a correspondingly brisk body. The smoky flavor comes from the drying of tea by burning pine. Dark amber cup with a prominate smoky taste. Little secret, if you like barbeque then add a little Lapsang to your dry rub.

Water: 195˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–4 minutes
 
Ingredients: black tea


Related Items