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These attractive purple flowers, popular in the Mediterranean, lend a slightly sweet, cool freshness reminiscent of the oxygenated sweetness of sun-dried sheets.

Water: 212˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 5-6 minutes

Ingredients: Lavandula angustifolia flowers / Origin: France

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