Masala Chai is a robust and full-flavored black tea blended with traditional Indian Masala spices. The bold flavor of black tea presents full notes of cardamom, ginger and clove that is zesty and stimulating. Masala Chai is typically brewed strong and served with steamed milk and sugar
How to brew the perfect cup:
Heat water to 212°F (boiling), use 1-1.5 teaspoon of leaves per 8 ounces of water, infuse for between 3-4 minutes.
Fair Trade Certified™ black tea, cardamom, ginger, cinnamon, clove and black pepper.
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