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Peppermint

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This hybrid of watermint and spearmint has an assertive menthol flavor and a persistent, grassy-herbal sweetness. An excellent addition to many blends.

Water: 212˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 4 minutes (brew less time and tempt for a lighter sweeter taste)

Ingredients: Peppermint leaves / Origin: Egypt



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