Raspberry Black

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A strong ceylon tea blended with raspberries. Not your red colored raspberry tea from the fountain, this blend boasts a astringent tart flavor. Perfect as an iced tea or as a hot cup with a raspberry scone.

Water: 195˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3-4 minutes

Ingredients: black tea -Ceylon, -South India, -China, flavor, raspberry bits, raspberries

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