Our Tiramisu Rooibos offers a light Irish coffee taste, with cocoa flavor that is enhanced by a hint of sweetness from caramel pieces and a touch of marscarpone. Enjoy straight up or with a touch of milk and sugar. This is sure to be a wonderful dessert tea.
How to brew the perfect cup:
Heat water to 212°F (boiling), use 1-1.5 teaspoons of leaves per 8 ounces of water, infuse for between 5–7 minutes and enjoy!
Red rooibos, chocolate chips, brittle pieces, cream-caramel pieces, flavor, freeze-dried yogurt granules, roasted coffee beans, roman chamomile
Contains dairy, soy and nuts
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